Deepavali sweets in Coimbatore: What to order this festive season

Sri Krishna Sweets From melt-in-the-mouth Mysurpak and traditional ghee sweets to contemporary kaju creations and savouries, Sri Krishna Sweets brings together an assortment of flavours for Deepavali gifting. Founded by M Krishnan in 1979, Sri Krishna Sweets transformed the traditionally harder Mysurpa into the softer Mysurpa, making it one of its most recognisable offerings. The badam halwa, made with almonds, saffron and cow ghee, is another indulgent choice.

A range of curated gift boxes combine traditional sweets with savouries, alongside newer offerings aimed at younger consumers. The classic Mysurpa, has been synonymous with the brand since its inception forms a part of the festive collection along with new additions. Ivory box brings together Mysurpa, three varieties of soanpapdi, spicy chakli and aval mixture.

Jubilant pairs kaju rose roll and kaju butterscotch roll with kaju Katli, butter murukku and papdi mixture. Splendour offers a combination of maa ladoo, kaju ladoo, rose ladoo, boondhi ladoo, spicy mixture and classic thattai.